SUPREMO - COLOMBIA - WHOLESALE

Why you might like it The botanical variety that exactly reflects the coffees of Colombia: a coffee that we call "pleasing and pandering," with a great sweetness, typical of Sugar Browning flavors. In fact, this coffee is full-bodied, with flavors reminiscent of cocoa, dried fruit and, on the finish, ripe plum. For those who do not like coffees with strong acidity, this is the best solution for their palate. It is a very versatile coffee, from espresso to filter. Identity card Country: COLOMBIA
Region: NARINO
Farm: RIO MAGDALENA
Variety: CASTILLO COLOMBIA
Altitude: 1650 - 1800 msl
Process: WASHED
Hints: COCOA, HAZELNUT, ALMOND, SPRIIT Recommended extraction methods ESPRESSO
MILK DRINK
FILTER
Weight 250g or 1000g package with degassing valve and zip closure.