STAR EXPERIENCE – Exclusive Specialty Coffee Tasting

A SENSORY JOURNEY THROUGH COMPETITION-GRADE MICRO-LOTS, GUIDED BY COFFEE CHAMPIONS Experience the exclusivity of specialty coffee at a level never before explored in Italy. Enter our Sensory Room, a private area adjacent to our Milan store (Via Vigevano), and prepare for an intimate tasting experience where you will be the absolute protagonists.

With Star Experience, Bugan Coffee Lab takes you on a journey to discover rare and exclusive micro-lots, the result of innovative and experimental processing techniques. The "Omakase" philosophy: trust the expert  Our tastings follow Japanese philosophy and require you to place your complete trust in the hands of the professional. There is no set menu: the barista will select the most suitable coffees for the moment, creating a tailor-made, unique, and unrepeatable experience for each session. The Masters of Extraction Behind the counter, you will find the best specialty baristas from the Bugan team, joined by exceptional special guests who will take turns during the sessions: true national and international champions in the disciplines of Barista, Coffee In Good Spirits, Cezve/Ibrik, and Roasting (including Federico Pinna, Daniele Ricci, Andrea Villa, Roberto Breno, and Francesco Stabile). They will reveal the secrets of terroir, innovative processing methods, and extraction techniques. The Target: Who is it aimed at?  This experience is not just a simple tasting, but a technical and sensory journey of the highest level. It is designed specifically for true coffee lovers, industry professionals, or enthusiasts.

Want to give it as a gift? The Star Experience can also be purchased in the form of a Gift Card. Make sure the recipient has a strong interest in the world of specialty coffee: we will go into detail on advanced concepts related to extraction, roasting, and coffee botany. What the experience includes ☕ Exclusive Tasting: Guided tasting of rare micro-batches from competitions.

📖 Supply Chain Storytelling: An in-depth account of origins, processing, and aromatic profiles.

🥇 Guide to Excellence: Sessions led by leading experts and champions in the field.

🤝 Private Sensory Room: An intimate and cozy environment, designed for small groups (4 to 6 people), to ensure maximum immersion and attention to detail. HOW TO PREPARE FOR THE TASTING In order not to spoil the sensory experience and allow you to fully appreciate every aromatic nuance, we kindly ask all participants to:

• Do not wear perfume or scented lotions.
• Do not smoke before the event.
• Do not eat heavy meals the night before.

Practical Information 📍 Location: Bugan Coffee Lab - Sensory Room (Private area adjacent to the store at Via Vigevano 15, Milan).

🗓️ Availability: Starting March 25, 2026.

🗣️ Languages: Experience available in Italian and English.

👥 Participants: 4 to 6 people. Important: the experience will only take place if a minimum of 4 participants is reached.

⚠️ Food intolerances: Please indicate any food intolerances or allergies in the notes when booking.