"SENSORY ANALYSIS AND TASTING" COURSE

Who it is aimed at This course is dedicated to learning the techniques of coffee sensory analysis. To test the level of perception of tasters based on their sensory sensitivity or to train their taste-olfactory skills. Various practical tests will be carried out in order to determine and develop sensory receptors. Duration The course lasts 1 day. Participants 1 person (one-to-one course). Dates and times As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at the end of the course.