MOKA WORKSHOP

Who it is aimed at Here is the workshop that will reveal the secret to making a perfect moka, quality moka coffee and the correct way to use the moka. Topics such as the importance of water in the mocha and the value of having a quality mocha will be covered. No matter if you are an industry insider, this course is open to all coffelovers. Duration The workshop lasts 2 hours. Participants 4 people Topics Techniques for making a quality mocha.
The importance of choosing a quality mocha.
Choice of quality water.
Tasting a coffee with 2 different mochas to understand the importance and difference in the cup.
Trainer Maurizio Valli Where Via Giacomo Quarenghi, 32 - Bergamo (BG)