LA PASTORA - COSTA RICA - WHOLESALE

Why you might like it A coffee we describe as balanced and appealing because, in terms of flavor, there is a great harmony and synergy between acidity, sweetness, and bitterness.

A bright and juicy initial acidity, reminiscent of wild blackberries, with a citrusy note that evokes orange zest. It then evolves on the palate into an enveloping sweetness, where that warm, rounded sensation of caramel emerges.

A finish of great elegance, with deep notes of cocoa that lend body and a pleasant, refined bitterness, and a clean, lingering aftertaste, where the balance between fruit and roast leaves a long and satisfying impression. Medium body. Identity card Country: COSTA RICA
Region: TARRAZÚ
Farm: LA PASTORA
Variety: CATURRA - CATUAI
Altitude: 1300 - 1600
Process: WASHED
Aromas: BLACKBERRY, CARAMEL, COCOA, ORANGE PEEL Recommended extraction methods MOKA
ESPRESSO
CAPPUCCINO Weight 250g or 1000g package with degassing valve and zip closure.