GEDEB - ETHIOPIA

Why you might like it A coffee we describe as balanced, because in terms of flavor, there is a great synergy—a true harmony—between acidity, sweetness, and bitterness.

The initial acidity evokes bergamot; as the flavor evolves on the palate, it shifts toward sweetness, where notes of juicy fruit emerge, particularly ripe peach and apricot. The finish offers a pleasant note of brown sugar reminiscent of a cookie: desirable, indulgent, with a guaranteed “wow” factor in the cup. Medium body and a juicy mouthfeel.

Its strength? Coffees from Ethiopia are always a sure bet in the cup. You can never go wrong with an Ethiopian—try it and see for yourself. When we say “Ethiopia Washed,” this coffee is the most authentic example: the way it’s been roasted reflects not only the typical flavors of this region but also the processing method, resulting in an absolutely delightful balance in the cup.

A coffee for every day and any time of day. Once you start drinking Ethiopia, you’ll never want to stop. Enjoy! Identity card Country: ETHIOPIA
Region: YIRGACHEFFE
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Altitude: 1940
Process: WASHED
Flavors: PEACH, APRICOT, BERGAMOT, and COOKIE
Recommended extraction methods FILTER
MOKA
ESPRESSO
Weight 250g or 1000g package with degassing valve and zip closure.