BASIC TASTING WORKSHOP

Who it is aimed at Do you want to know how to approach the world of wine tasting? Here is the course for you! This course allows you to understand whether the coffee drink you are tasting is of quality or not. Duration The workshop lasts 3 hours. Participants 4 people  Topics Language calibration and calibration test.
Tasting difference between Arabica and Robusta by Brazilian method.
Group tasting of 1 coffee with espresso extraction method by sensory analysis card.
Individual tasting of 1 coffee with espresso extraction method by sensory analysis sheet. Trainer Stefano Nodari Where 15 Via Vigevano- Milan