BASIC ROASTING" COURSE

Who it is aimed at The course will give you the basics of the roasting process and the crucial keys in controlling the heating, the roasting cycle, process registration and how to control basic sensory aspects of coffee by roasting light or dark. Duration The course lasts 1 day. Participants 1 person (one-to-one course). Dates and times As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at the end of the course.