BASIC CAFETERIA" COURSE

Who it is aimed at The course is suitable for those who want to approach the world of coffee at a professional level. The course will touch on various points in the coffee chain, techniques for a perfect espresso, grinding, techniques for a perfect cappuccino and cleaning the machine. Duration The course lasts 1 day. Participants 1 person (one-to-one course). Dates and times As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at the end of the course.