ARICHA - ETHIOPIA

Why you might like it The flavors of this coffee could transport you to the ingredients of a wonderful, thirst-quenching summer cocktail. That's right, this coffee has been described by us as cool, summery, and refreshing. The initial acidity is reminiscent of lemon and bergamot, then evolving into a sometimes cloying sweetness that evokes exotic fruit sensations such as mango and papaya, creating a wonderful mix of tropical fruit. Definitely interesting is the effect of this coffee, with a hint of white tea and rose that gives freshness and cleanliness in the oral cavity. The mouthfeel is silky and delicate. We would call it a "COFFEE FRESH," also perfect for cold extractions such as COLD BREW or NITRO. It is enchanting when made in the ESPRESSO TONIC mode. Identity card Country: ETHIOPIA
Region: YIRGACHEFFE
Farm: WARASA IYASU
Variety: 74110 - 74112
Altitude: 2000 - 1950 msl
Process: WASHED
Fragrances: BERGAMOT, ROSE,WHITE TEA, MANGO Recommended extraction methods COLD BREW
ESPRESSO TONIC
FILTER
MOCHA
Weight 250g or 1000g package with degassing valve and zip closure.