ADVANCED TASTING WORKSHOP

Who it is aimed at Would you like to further improve your sensory technique in the world of coffee? Once you have mastered the basics of tasting, here is the course you will need to improve and deepen your knowledge of the world of tasting! Duration The workshop lasts 3 hours. Participants 4 people Topics Theoretical olfactory sensory analysis (distinction 3 families).
Practice with NUZ (9 random samples 3 from each family).
Calibration of acid/bitter language (intensity).
Tasting of different coffees with espresso extraction method using sensory analysis sheet. Trainer Maurizio Valli Where Via Giacomo Quarenghi, 32 - Bergamo (BG)